Created by a Japanese chemist in the heartland of America, Takamine koji-fermented whiskey makes every sip an elevated experience.
drink elevated.
drink takamine.
8 Yrs
aged
Takamine 8 Year
Koji Whiskey
TASTING NOTES
WHISKEY DETAILS
- 80.6 Proof / 40.3% ABV
- 750 ml
- Koji fermented
- Double pot distilled
- Aged in American white oak casks
- Produced & Matured by Shinozaki Distillery
The Takamine Whiskey Family
Whiskey
Takamine 8 Year
Koji Whiskey
Notes of Caramel, pipe tobacco, dark cherries, and milk chocolate tempered by a refined, earthy savory character rarely found in modern whiskies.
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Takamine Sakura Cask Whiskey
100% single malt barley whiskey, double copper pot distilled and aged for 6yrs in American White Oak casks. Finished in special casks whose barrel heads were made with cherry blossom trees.
Takamine 17 Year
Koji Whiskey
Blend of three early Takamine Whiskey experimental casks from 2006-2007. Notes of coconut, banana, tobacco, and vanilla. Buttery with a moderate oak finish.
Takamine 20 Year
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Blend of four early Takamine Whiskey experimental casks from 2003-2004. Notes of caramel and ripe tropical fruit. Well-integrated oak with an exceptionally long finish.
Takamine 21 Year
Koji Whiskey
Early Takamine Whiskey experimental cask #3930 from 2003 was bottled as a single cask. Dark chocolate, toffee, and cherry with balanced oak expression. 432 bottles available.
Takamine 23 Year
Koji Whiskey
Early Takamine Whiskey experimental cask #3394 from 2000 was bottled as a single cask. Ripe plum, menthol, and medicinal herbs with balanced oak expression. 134 bottles available.
Takamine 26 Year
Koji Whiskey
The last surviving original Takamine Whiskey experimental casks from 1998. Notes of mature sherry, salted caramel, pomegranate molasses, and leather. Only 606 bottles available.