Takamine Japanese Whiskey
Takamine Japanese Whiskey
Produced & Matured by Shinozaki Distillery
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Produced and matured by Shinozaki Distillery in Asakura City, Japan, this 8-year koji-fermented Japanese whiskey embodies the highest levels of craftsmanship. By double pot distilling and aging for eight years in American white oak casks, we enhance its rich flavor and smooth finish and each bottle reflects a dedication to quality and tradition.
Key Features:
- 80.6 Proof / 40.3% ABV
- 750 ml bottle
- Koji fermented
- Double pot distilled
- Aged in American white oak casks
- Produced by Shinozaki Distillery in Japan
In 1891, Japanese scientist Jokichi Takamine first used koji spores to create maltless whiskey in Peoria, Illinois. Today, we honor his legacy by crafting our 8-year koji-fermented whiskey using his patented process. As a result, this exceptional spirit blends tradition and innovation to deliver the best Japanese whiskey.
Loved it
I have been drinking single malt Scotch whisky for 40 years and I thought drops like Macallan, Oban, and Bunnahabhain were the absolute pinnacle of the art. I am pleasantly proven incorrect as your Takamine is the very best whiskey I have ever consumed. The flavor and texture are unmatched in the industry and are a testament to your careful and special process. I look forward to my next two bottles! Cheers!
I had heard rumors about it, but I was still surprised.
I was moved by the fruity taste and aroma of the koji fermentation.
Let's toast to our ancestors from 150 years ago!
Great! One of our favorites!
It's a good whiskey, but the price is too expensive.
Drink Elevated.
Whether you’re a whiskey novice or a connoisseur with a well-aged collection, Takamine delivers an authentic experience you’ll want to savor — and share.