Takamine Japanese Whiskey
Takamine Japanese Whiskey
Produced & Matured by Shinozaki Distillery
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Produced and matured by Shinozaki Distillery in Asakura City, Japan, this 8-year koji-fermented Japanese whiskey embodies the highest levels of craftsmanship. By double pot distilling and aging for eight years in American white oak casks, we enhance its rich flavor and smooth finish and each bottle reflects a dedication to quality and tradition.
Key Features:
- 80.6 Proof / 40.3% ABV
- 750 ml bottle
- Koji fermented
- Double pot distilled
- Aged in American white oak casks
- Produced by Shinozaki Distillery in Japan
In 1891, Japanese scientist Jokichi Takamine first used koji spores to create maltless whiskey in Peoria, Illinois. Today, we honor his legacy by crafting our 8-year koji-fermented whiskey using his patented process. As a result, this exceptional spirit blends tradition and innovation to deliver the best Japanese whiskey.
Almost a cross between whiskey and sake if you will. For eclectic whiskey lovers, keep a bottle around for occasions.
Will definitely share with my whiskey loving friends and family. Smooth, round and complex. Unlike anything else I’ve had.
I was so excited to try this interesting whiskey but it never arrived. All emails to [****] have eventually failed delivery according to gmail. I reached out via instagram DM on Friday but there was no response. I had to leave a comment on one of their instagram posts in order to get them to finally respond the next day. They say that they are investigating - as of Monday evening 8:30pm, no further responses
This whiskey is unlike anything I have ever tried. It is so smooth and easy drinking with delicious notes of vanilla and caramel.
A member brought this bottle to the whiskey club & I love the flavor profile!
Drink Elevated.
Whether you’re a whiskey novice or a connoisseur with a well-aged collection, Takamine delivers an authentic experience you’ll want to savor — and share.