Retailer Tool Kit

We’re thrilled that you’re a retailer and want to ensure you have the tools you need to sell our one-of-a-kind whiskey to your customers. If there’s anything else you need, please reach out to your rep for further options. We’re here for you!

 

Jokichi Takamine
"joh-kee-chee   tah-kah-mee-nay"

Assets

Accolades

Want to highlight Takamine Whiskey in your next newsletter? These reviews are a great way to introduce your subscribers to our award-winning spirit.

Takamine NYT Feature

In addition to isolating epinephrine and donating Washington DC’s iconic cherry trees, Japanese chemist and philanthropist Dr. Jokichi Takamine patented his koji fermentation process, which gives Takamine Whiskey a refined character that The New York Times described as “a spirit poised between savory richness and elegant floral notes, unmistakably whiskey but at the same time utterly unique."

Blue Lifestyle: 94pts

Highlighting Takamine’s traditional koji fermentation process, double pot distillation, and eight-year maturation, Blue Lifestyle raved about its elegant spring florals on the nose and bright citrus notes with a long, spiced finish — awarding it an impressive 94 points. Get a bottle of this award-winning Japanese whiskey for yourself.

John Barleycorn Awards: Best Japanese Whiskey

After tasting Takamine 8 Year Koji Whiskey’s “gorgeous structure … flavors of vanilla, black cherry, and melon … [and] a subtle, dry finish,” the John Barleycorn Awards judges named it  Best Japanese Whiskey. Get a bottle of this award-winning Japanese whiskey for yourself.

VinePair: Best 50 Spirits of 2024 (first whiskey and third overall)

“A memorable Japanese whisk[e]y, landing delicate but at the same time intense, with a finish that lasts an age.” According to VinePair spirits experts, Takamine 20-Year Koji Whiskey was a whiskey worth the wait. And they showed their appreciation by naming it one of VinePair’s Best 50 Spirits of 2024 — first for whiskeys and third overall. Get a bottle of this award-winning Japanese whiskey for yourself.

San Francisco World Spirits Competition 2021: Gold Medal (Single Grain Whiskey Category)