How To Make a Manhattan

The Manhattan is more than just a cocktail—it's an emblem of urban sophistication and timeless style. Originating in the bustling bars of 19th-century New York City during the late 1800s, this iconic drink blends the robustness of whiskey with the sweet complexity of vermouth and the aromatic touch of bitters. Traditionally crafted with rye or bourbon, the Manhattan has stood the test of time, remaining a staple on cocktail menus around the world. Its simplicity and elegance make it a favorite for those seeking a refined drinking experience.

But what if you could infuse this classic with the refined artistry of Japanese distilling? Enter Takamine 8-Year Japanese Whiskey, a spirit that brings a new dimension to the traditional Manhattan cocktail recipe. Takamine isn't just another whiskey; it's a testament to over a century of distilling expertise and innovation. By incorporating this exceptional whiskey into your Manhattan, you're not just mixing a drink—you're creating a harmonious blend of Eastern and Western traditions that elevates the cocktail to new heights.

Elevate Your Manhattan with Takamine 8-Year Japanese Whiskey

Crafting the perfect Manhattan drink hinges on the quality of the whiskey you choose. Takamine 8-Year Japanese Whiskey stands out as a stellar option for several reasons. Produced using an ancient koji fermentation method—typically used in sake and shochu production—this whiskey offers a smooth, layered flavor profile that's both intriguing and accessible. The unique fermentation process imparts delicate notes of honey, vanilla, and subtle spices, creating a complexity that enhances the cocktail's elegance without overshadowing its classic essence.

The eight-year aging process in oak barrels adds depth and maturity to the whiskey, resulting in a silky texture and a rich palate that's perfect for a Manhattan. The whiskey's nuanced flavors intertwine seamlessly with the sweet vermouth and bitters, offering a balanced and sophisticated drink. By choosing Takamine 8-Year, you're embracing a spirit that embodies meticulous craftsmanship and a dedication to quality.

Moreover, using a Japanese whiskey introduces a novel twist to the Manhattan, appealing to both whiskey enthusiasts and adventurous cocktail lovers alike. It provides an opportunity to experience the fusion of Western cocktail tradition with Eastern distilling artistry. The result is a Manhattan that's familiar yet refreshingly new, making each sip an exploration of flavor and heritage.

Ingredients

2 ounces Takamine 8-Year Japanese Whiskey
1 ounce sweet vermouth
2 dashes of Angostura bitters
Garnish (optional): Lemon twist

Preparation

Fill a mixing glass with ice and pour in the Takamine whiskey, sweet vermouth, and bitters.
Stir gently for about 30 seconds to chill and dilute the mixture perfectly.
Strain the cocktail into a chilled coupe glass.
If desired, garnish with a lemon twist to add a citrus aroma.

Kanpai!