Fig & Thyme Takamine Whiskey Sour

Fig & Thyme Takamine Whiskey Sour Recipe

The Fig & Thyme Takamine Whiskey Sour is a rich and aromatic cocktail that blends the warmth of Takamine Whiskey with the sweetness of fig jam and the herbal notes of fresh thyme. This unique variation on the classic whiskey sour elevates your cocktail experience with a touch of spiced vanilla and a silky smooth egg white foam. Here’s how to make it at home.

Ingredients:

  • 2 oz Takamine Whiskey
  • 2 bar spoons fig jam
  • 1 oz fresh lemon
  • 3/4 oz spiced vanilla simple
  • 1 egg white
  • A few leaves fresh thyme

    How to Make a Fig & Thyme Takamine Whiskey Sour:

    1. Dry Shake the Ingredients:
      • Combine Takamine Whiskey, fig jam, fresh lemon juice, spiced vanilla simple syrup, egg white, and fresh thyme leaves in a shaker. Dry shake the ingredients for at least 30 seconds to create a frothy texture.
    2. Add Ice and Shake Again:
      • Add a generous serving of ice to the shaker and shake for another 45 seconds to chill and dilute the cocktail.
    3. Strain and Serve:
      • Strain the cocktail into your glass, ensuring a smooth and frothy finish.
    4. Garnish:
      • Garnish with fresh thyme leaves and a fig slice for a beautiful presentation.
    5. Optional Aromatic Experience:
      • For an added aromatic touch, blowtorch the thyme leaves and place the glass over the herbs before serving. Kanpai!

    The Whiskey Sour’s Evolution:

    The Whiskey Sour is a timeless cocktail, loved for its balance of sweetness and acidity. This Fig & Thyme variation brings in unique, seasonal flavors to offer a refreshing twist on the classic. The addition of fig jam and fresh thyme enhances the drink’s depth and complexity, making it an ideal option for whiskey lovers seeking a more sophisticated experience.


    Watch the Bartender Make It:

    Learn how to craft the perfect Fig & Thyme Takamine Whiskey Sour with our expert bartender in this video:


    Why Takamine Whiskey is Perfect for a Whiskey Sour:

    Takamine Whiskey’s smooth, slightly sweet profile, created through its koji fermentation process, blends beautifully with the spiced vanilla syrup and fig jam, while the fresh thyme adds an aromatic finish that complements the whiskey’s depth in every sip.

    Enjoy your Fig & Thyme Takamine Whiskey Sour with Takamine 8-Year Japanese Whiskey. Discover Takamine Whiskey here and elevate your cocktail experience!

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    Author Bio

    Christopher Pellegrini

    Christopher Pellegrini is a spirits expert specializing in Japanese shochu and awamori. Known as the "Shochu Whisperer," he regularly consults on menus for izakayas and teaches the art of Japanese spirits worldwide. Christopher is the author of The Shochu Handbook, and you can stay connected with him on Instagram, Twitter, and Facebook.