Takamine Earl Grey Sour Recipe
The Takamine Earl Grey Sour is a refined and aromatic cocktail that blends the smooth complexity of Takamine Whiskey with the floral and citrus notes of Earl Grey tea. Balanced with fresh lemon juice and a silky egg white foam, this cocktail is both elegant and full of depth. Here’s how you can make this sophisticated drink at home.
Ingredients
- 2 oz Takamine Whiskey
- 1 oz Earl Grey simple syrup
- 1 oz Fresh lemon juice
- 1/2 oz Egg white
- Lemon twist (for garnish)
How to Make a Takamine Earl Grey Sour
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Dry Shake:
- Combine Takamine Whiskey, Earl Grey syrup, lemon juice, and egg white in a cocktail shaker. Shake for 20 seconds without ice to create foam.
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Shake and Chill:
- Add ice and shake for an additional 10 seconds until well-chilled.
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Strain and Serve:
- Strain into a cocktail glass.
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Garnish and Enjoy:
- Garnish with a lemon twist for a fragrant citrus finish. Kanpai!
The Earl Grey Sour Cocktail
The Takamine Earl Grey Sour is a beautifully balanced cocktail that highlights the floral and citrusy notes of Earl Grey tea while complementing the smooth depth of Takamine Whiskey. The egg white adds a velvety texture, making this drink as elegant as it is flavorful.
Watch the Bartender Make It
Watch our expert bartender craft the cocktail in this video:
Why Takamine Whiskey is Perfect for an Earl Grey Sour
Takamine Whiskey’s rich and smooth profile pairs beautifully with the subtle bergamot and black tea flavors of Earl Grey, enhancing the cocktail’s complexity. The brightness of fresh lemon juice and the silkiness of egg white create a perfectly balanced and refined drinking experience.
Enjoy your Takamine Earl Grey Sour with Takamine 8-Year Japanese Whiskey. Discover Takamine Whiskey here and elevate your cocktail experience!
