Takamine Boulevardier Recipe
The Takamine Boulevardier is a sophisticated and spirit-forward cocktail that beautifully blends the rich complexity of Takamine Whiskey with the bold bitterness of Campari and the smooth sweetness of vermouth. A whiskey-based take on the classic Negroni, this timeless drink is perfect for those who appreciate depth and balance in their cocktails. Here’s how you can make this bold and refined drink at home.
Ingredients
- 1 1/4 oz Takamine Whiskey
- 1 oz Campari
- 1 oz Sweet vermouth
- Orange twist (for garnish)
How to Make a Takamine Boulevardier
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Mix the Ingredients:
- In a mixing glass, combine Takamine Whiskey, Campari, and sweet vermouth.
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Stir and Chill:
- Add ice and stir until well-chilled.
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Strain and Serve:
- Strain into a rocks glass filled with fresh ice.
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Garnish and Enjoy:
- Garnish with an orange twist for a fragrant citrus touch. Kanpai!
The Boulevardier Cocktail
The Boulevardier is a classic cocktail with roots dating back to the 1920s, offering a whiskey-forward alternative to the Negroni. The combination of whiskey, Campari, and sweet vermouth creates a beautifully balanced drink that is both smooth and bitter, making it a perfect sipper for any occasion.
Watch the Bartender Make It
Watch our expert bartender craft the Takamine Boulevardier in this video:
Why Takamine Whiskey is Perfect for a Boulevardier
Takamine Whiskey’s rich and smooth character enhances the classic Boulevardier by adding depth and warmth to the bold bitterness of Campari and the herbal sweetness of vermouth. This creates a well-balanced and complex cocktail that is both bold and refined.
Enjoy your Takamine Boulevardier with Takamine 8-Year Japanese Whiskey. Discover Takamine Whiskey here and elevate your cocktail experience!
