Takamine DC Tea Recipe
The Takamine DC Tea is a bold and refreshing cocktail that merges the smooth depth of Takamine Whiskey with the floral tartness of hibiscus tea and the rich sweetness of Luxardo cherry syrup. Balanced with a hint of citrus, this cocktail is both vibrant and sophisticated, perfect for any occasion. Here’s how you can make this unique and flavorful drink at home.
Ingredients
- 2 oz Takamine Whiskey
- 2 oz Hibiscus tea (chilled)
- 3/4 oz Luxardo cherry syrup
- 3/4 oz Fresh lemon juice
How to Make a Takamine DC Tea
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Combine the Ingredients:
- In a cocktail shaker, add Takamine Whiskey, chilled hibiscus tea, lemon juice, and Luxardo cherry syrup.
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Shake and Chill:
- Add ice and shake well for 30 seconds until fully chilled.
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Strain and Serve:
- Strain into a coupe glass over fresh ice.
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Enjoy!
- Kanpai!
The DC Tea Cocktail
The Takamine DC Tea is a refreshing yet complex cocktail that beautifully blends floral, tart, and sweet flavors. The hibiscus tea adds a slightly tangy depth, while the Luxardo cherry syrup provides rich, dark fruit notes. With the smooth foundation of Takamine Whiskey and the bright pop of lemon, this cocktail is a truly unforgettable experience.
Watch the Bartender Make It
Watch our expert bartender craft the cocktail in this video:
Why Takamine Whiskey is Perfect for a DC Tea
Takamine Whiskey’s rich yet smooth profile complements the tart and floral notes of hibiscus tea, the deep sweetness of Luxardo cherry syrup, and the brightness of lemon. This combination results in a perfectly balanced cocktail that is both refreshing and complex.
Enjoy your Takamine DC Tea with Takamine 8-Year Japanese Whiskey. Discover Takamine Whiskey here and elevate your cocktail experience!
