Takamine 75 Cocktail

Takamine 75 Recipe

The Takamine 75 is a refined and effervescent cocktail that merges the smooth complexity of Takamine Whiskey with the crisp elegance of Champagne. A delightful twist on the classic French 75, this sparkling cocktail is perfect for celebrations or adding a touch of sophistication to any setting. Here’s how to make this refreshing drink at home.

Ingredients

  • 2 oz Takamine Whiskey
  • 2 oz Champagne or sparkling wine
  • 3/4 oz Fresh lemon juice
  • 3/4 oz Honey water
  • Lemon twist (for garnish, optional)

How to Make a Takamine 75 Cocktail

  1. Build the Cocktail:
    • In a champagne flute, combine Takamine Whiskey, fresh lemon juice, and honey water.
  2. Add the Sparkle:
    • Top with Champagne or sparkling wine, allowing the bubbles to enhance the flavors.
  3. Garnish and Serve:
    • Garnish with a lemon twist for a bright citrus aroma. Sip and enjoy! Kanpai!

The Takamine 75 Cocktail

The Takamine 75 is a modern take on the French 75, a cocktail traditionally made with gin. By substituting Takamine Whiskey, this variation brings a richer depth of flavor while maintaining the light and celebratory nature of the drink. The balance of honey, lemon, and bubbles makes it both refreshing and indulgent.


Watch the Bartender Make It

Watch our expert bartender craft the Takamine 75 in this video:


Why Takamine Whiskey is Perfect for a 75

Takamine Whiskey’s smooth and slightly sweet profile pairs beautifully with the bright acidity of lemon juice and the effervescence of Champagne. The addition of honey water enhances the natural warmth of the whiskey, making this cocktail a perfectly balanced and refreshing experience.

Enjoy your Takamine 75 with Takamine 8-Year Japanese Whiskey. Discover Takamine Whiskey here and elevate your cocktail experience!

Back to blog

Author Bio

Christopher Pellegrini

Christopher Pellegrini is a spirits expert specializing in Japanese shochu and awamori. Known as the "Shochu Whisperer," he regularly consults on menus for izakayas and teaches the art of Japanese spirits worldwide. Christopher is the author of The Shochu Handbook, and you can stay connected with him on Instagram, Twitter, and Facebook.