How to Make a Black Manhattan
The Black Manhattan is a sophisticated twist on the classic Manhattan, with a darker, richer profile thanks to the use of amaro instead of sweet vermouth. With the smooth, koji-fermented flavor of Takamine Whiskey, this drink takes on unique notes that elevate it to a complex, luxurious cocktail. Perfect for whiskey lovers seeking something special, here’s how you can make a Takamine Black Manhattan at home.
Ingredients:
- 2 oz Takamine Whiskey
- 1 oz Averna
- 2 dashes Angostura bitters
- 2 dashes chocolate bitters
- 1 dash orange bitters
- Luxardo cherries (for garnish)
Preparation:
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Combine Ingredients:
- In a mixing glass filled with ice, add 2 oz Takamine Whiskey, 1 oz Averna, 2 dashes of Angostura bitters, 2 dashes of chocolate bitters, and 1 dash of orange bitters.
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Stir Until Chilled:
- Stir the mixture well until thoroughly chilled, allowing the flavors to blend smoothly.
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Strain:
- Using a strainer, pour the mixture into a chilled coupe glass.
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Garnish:
- Finish with a Luxardo cherry for a hint of sweetness and elegance.
The Origins of the Black Manhattan:
The Black Manhattan originated as a creative variation on the Manhattan, substituting amaro for vermouth to bring depth and a bittersweet complexity to the drink. By combining rich, herbal flavors with the smooth profile of Takamine Whiskey, this cocktail captures a harmonious balance that’s perfect for sipping and savoring.
Watch the Bartender Make It:
See how it’s done with this quick tutorial from our expert bartender:
Why Takamine Whiskey Complements a Black Manhattan:
Takamine Whiskey’s koji fermentation process brings a smooth, refined flavor that pairs beautifully with the bold flavors of the Black Manhattan. Its slight sweetness and complexity enhance the cocktail’s amaro and bitters, making it a truly exceptional drink experience.
Enjoy your Takamine Black Manhattan with Takamine 8-Year Japanese Whiskey. Discover Takamine Whiskey here and elevate your cocktail moments!
