Takamine Ward Eight

Takamine Ward Eight Recipe

The Ward Eight is a classic whiskey cocktail with a vibrant twist of citrus and a hint of sweetness from grenadine. Originally created in the late 1800s, this cocktail brings a refreshing complexity that beautifully highlights the flavors of Takamine Whiskey. Here’s how you can make this timeless drink at home with a modern, Japanese-inspired touch.

Ingredients:

  • 2 oz Takamine Whiskey
  • 1/2 oz lemon juice
  • 1/2 oz orange juice
  • 2 teaspoons grenadine
  • Luxardo cherries (for garnish)

How to Make a Ward Eight:

  1. Combine Ingredients:
    • In a cocktail shaker filled with ice, add 2 oz Takamine Whiskey, 1/2 oz lemon juice, 1/2 oz orange juice, and 2 teaspoons of grenadine.
  2. Shake Until Chilled:
    • Shake the mixture well until it’s thoroughly chilled, allowing the ingredients to meld into a balanced, refreshing blend.
  3. Strain:
    • Using a strainer, pour the cocktail into a chilled cocktail glass.
  4. Garnish:
    • Finish with speared Luxardo cherries for a touch of elegance and sweetness.

The Story Behind the Ward Eight:

The Ward Eight cocktail has its roots in late 19th-century Boston, where it was created as a celebratory drink for a political victory. With its mix of citrus and whiskey, this drink has become a refreshing favorite over the years. The Takamine Whiskey adds a unique character, enhancing the cocktail with its smooth, koji-fermented notes.


Watch the Bartender Make It:

See how to craft the perfect Ward Eight with our expert bartender in this video:


Why Takamine Whiskey Elevates the Ward Eight:

Takamine Whiskey’s balanced, slightly sweet profile pairs perfectly with the citrus and grenadine in the Ward Eight. Its complexity shines in this simple yet elegant cocktail, making each sip an experience in refined flavors.

Try your Takamine Ward Eight with Takamine 8-Year Japanese Whiskey. Discover Takamine Whiskey here and elevate your cocktail moments!

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Author Bio

Christopher Pellegrini

Christopher Pellegrini is a spirits expert specializing in Japanese shochu and awamori. Known as the "Shochu Whisperer," he regularly consults on menus for izakayas and teaches the art of Japanese spirits worldwide. Christopher is the author of The Shochu Handbook, and you can stay connected with him on Instagram, Twitter, and Facebook.