Takamine Cranberry Ginger Sour Recipe
The Takamine Cranberry Ginger Sour is a vibrant and zesty cocktail that perfectly balances tart cranberry, bright citrus, and the warmth of Takamine Whiskey. With a touch of ginger syrup for spice, this refreshing drink is ideal for any occasion, from festive gatherings to casual evenings. Here’s how you can make this bold and flavorful cocktail at home.
Ingredients
- 2 oz Takamine Whiskey
- 1 oz Cranberry juice
- 1/2 oz Fresh lemon juice
- 1/2 oz Ginger syrup
- Cranberries and lemon (for garnish)
How to Make a Takamine Cranberry Ginger Sour
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Combine the Ingredients:
- In a cocktail shaker, add Takamine Whiskey, cranberry juice, fresh lemon juice, and ginger syrup.
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Shake and Chill:
- Add ice and shake vigorously for 30 seconds until well-chilled.
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Strain and Serve:
- Strain into a cocktail glass over fresh ice.
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Garnish and Enjoy:
- Garnish with cranberries and a lemon slice for an extra burst of flavor. Kanpai!
The Cranberry Ginger Sour Cocktail
The Takamine Cranberry Ginger Sour is a refreshing twist on a whiskey sour, combining the tartness of cranberry, the zing of ginger, and the smooth depth of Takamine Whiskey. Whether you’re sipping it during the holidays or on a warm evening, this cocktail delivers a perfectly balanced mix of sweet, sour, and spice.
Watch the Bartender Make It
Watch our expert bartender craft the cocktail in this video:
Why Takamine Whiskey is Perfect for a Cranberry Ginger Sour
Takamine Whiskey’s smooth yet complex profile pairs beautifully with the tartness of cranberry juice, the brightness of lemon, and the subtle heat of ginger syrup. This well-balanced combination makes for a refreshing and satisfying whiskey cocktail.
Enjoy your Takamine Cranberry Ginger Sour with Takamine 8-Year Japanese Whiskey. Discover Takamine Whiskey here and elevate your cocktail experience!
