Takamine Hot Toddy

Takamine Hot Toddy Recipe

The Takamine Hot Toddy is a warm and soothing cocktail, perfect for chilly evenings or when you need a cozy pick-me-up. Blending the smooth depth of Takamine Whiskey with honey, lemon, and warming spices, this comforting drink is both flavorful and restorative. Here’s how you can make this classic hot cocktail at home.

Ingredients

  • 2 oz Takamine Whiskey
  • 2 tablespoons Honey
  • 1 tablespoon Fresh lemon juice
  • 1/3 cup Hot water
  • Cinnamon stick (for garnish)
  • Lemon slices (for garnish)

How to Make a Takamine Hot Toddy

  1. Heat the Water:
    • In a small saucepan, heat 1/3 cup water over medium heat until it reaches a gentle simmer.
  2. Build the Cocktail:
    • In a heatproof glass or mug, combine Takamine Whiskey, honey, and fresh lemon juice.
  3. Mix and Serve:
    • Pour in the hot water and stir with a spoon until the honey is fully dissolved.
  4. Garnish and Enjoy:
    • Garnish with lemon slices and a cinnamon stick for added warmth and aroma. Kanpai!

The Hot Toddy Cocktail

The Hot Toddy is a timeless classic known for its soothing qualities, often enjoyed as a warm winter treat or a go-to remedy for a cold. The Takamine Hot Toddy elevates this tradition with the refined smoothness of Takamine Whiskey, making it an even more delightful and comforting experience.


Watch the Bartender Make It

Watch our expert bartender craft the Takamine Hot Toddy in this video:


Why Takamine Whiskey is Perfect for a Hot Toddy

Takamine Whiskey’s smooth and slightly sweet profile enhances the natural warmth of honey and lemon, creating a perfectly balanced hot cocktail. The rich, complex flavors pair beautifully with the comforting spices, making this the ultimate winter drink.

Enjoy your Takamine Hot Toddy with Takamine 8-Year Japanese Whiskey. Discover Takamine Whiskey here and elevate your cocktail experience!

Back to blog

Author Bio

Christopher Pellegrini

Christopher Pellegrini is a spirits expert specializing in Japanese shochu and awamori. Known as the "Shochu Whisperer," he regularly consults on menus for izakayas and teaches the art of Japanese spirits worldwide. Christopher is the author of The Shochu Handbook, and you can stay connected with him on Instagram, Twitter, and Facebook.