Takamine Smoked Apple Recipe
The Smoked Apple Cocktail is a warm and aromatic cocktail that blends the smooth richness of Takamine Whiskey with the crisp sweetness of apple cider. Enhanced with a smoky cinnamon garnish, this cozy drink is perfect for crisp evenings or festive gatherings. Here’s how you can make this flavorful cocktail at home.
Ingredients
- 2 oz Takamine Whiskey
- 2 oz Apple cider
- Apple slice (for garnish)
- Cinnamon stick (for garnish and smoking)
How to Make a Takamine Smoked Apple Cocktail
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Prepare the Glass:
- Place a smoked cinnamon stick under a rocks glass to infuse it with warmth and aroma.
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Build the Cocktail:
- Add ice to the glass, then pour in Takamine Whiskey and apple cider.
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Garnish and Serve:
- Garnish with an apple slice and a cinnamon stick. For an extra touch, smoke the cinnamon stick once more before serving. Kanpai!
The Smoked Apple Cocktail
The Takamine Smoked Apple is a simple yet elegant cocktail that showcases the natural pairing of whiskey and apple. The smoky cinnamon adds a layer of depth, making this drink a delightful balance of warmth, spice, and sweetness. Whether you're winding down after a long day or celebrating with friends, this cocktail offers a unique and inviting experience.
Watch the Bartender Make It
Watch our expert bartender craft the Takamine Smoked Apple in this video:
Why Takamine Whiskey is Perfect for a Smoked Apple
Takamine Whiskey’s smooth profile, enhanced by the koji fermentation process, pairs beautifully with the natural sweetness of apple cider and the warm spice of cinnamon. This combination creates a perfectly balanced cocktail that is both cozy and complex.
Enjoy your Takamine Smoked Apple with Takamine 8-Year Japanese Whiskey. Discover Takamine Whiskey here and elevate your cocktail experience!
